Manufacturers direct selling restaurant takeaway disposable knife fork spoon plastic cutlery Cornstarch spoon

Disposable Knife, Fork, Spoon Set is the perfect eco-friendly option for your restaurant, takeaway, or catering business. Made from cornstarch, a biodegradable and compostable material, this plastic cutlery set provides a sustainable alternative to traditional plastic utensils. These utensils are strong, durable, and designed for everyday use.

The cornstarch spoon is especially designed for easy handling and serving, making it an excellent choice for meals to-go. Available directly from the manufacturer, these high-quality cutlery items come at competitive prices, ensuring you can provide your customers with eco-friendly and affordable meal solutions.

1. Product Features
Environmentally friendly and degradable material: Made of corn starch as the main raw material, it is a natural renewable resource. Corn starch spoons have good biodegradability.

In the natural environment, they can be decomposed into water, carbon dioxide and biomass under the action of microorganisms after a few months to a year (depending on the specific environmental conditions), reducing pollution to the environment.

It is an ideal substitute for traditional plastic spoons, in line with the current trend of environmental protection and the concept of sustainable development, and can meet the needs of restaurants, take-out and other industries for environmentally friendly tableware.

Safety and health: Corn starch is a food-grade raw material, non-toxic and tasteless, and does not contain harmful chemicals. The production process strictly follows relevant food safety standards, such as the domestic GB food safety standards, the US FDA (Food and Drug Administration) certification, and the EU's relevant food contact material standards. It can be used to contact all kinds of food without any harm to human health, ensuring the food safety of consumers, and is especially suitable for serving hot soups, desserts, staple foods and other foods.

Good physical properties: After special processing, corn starch spoons have certain strength and toughness, can withstand the pressure and friction during normal use, and are not easy to break or damage.

Although its material is relatively soft, it can meet the needs of most dining scenarios in actual use. It is convenient for scooping solid food or liquid food. At the same time, it has good heat resistance and can withstand food at a certain temperature. It will not deform or release harmful substances due to contact with hot food.

Simple and practical appearance: The design is simple and generous, and the shape of the spoon is ergonomic, comfortable to hold and easy to use. Its surface may have the natural texture unique to corn starch material, giving people a rustic and natural feeling.

It is suitable for daily use in restaurants and can also meet the needs of takeaway packaging, enhancing the overall dining experience. Some spoons may also be specially treated to make their surfaces smoother, easier to clean and use.

2. Manufacturer direct sales advantage
Price advantage: Manufacturers sell directly, eliminating the intermediate distributor link and reducing the circulation cost of products.

Therefore, it can be provided to customers at a more competitive price. Whether it is a restaurant operator, takeaway merchant or retailer, it can save procurement costs and increase profit margins while ensuring product quality, and occupy a more advantageous position in market competition. For example, compared with purchasing through distributors, the cost may be reduced by 15% - 25%.

Stable supply capacity: The manufacturer has complete production equipment and a professional production team, and has the ability to produce on a large scale.

It can provide products in a timely and stable manner according to the customer's order requirements, ensure that the customer will not be out of stock during the operation process, and ensure the normal operation of the business. Whether it is a small batch order or a large-scale order, production and delivery can be completed on time, according to quality and quantity.

Customized service: Customized production can be carried out according to the specific requirements of customers, such as printing the customer's brand logo, promotional slogans, patterns, etc. on the spoon to help customers enhance their brand image and visibility. It can also be customized according to the customer's special needs for the size, shape, color, etc. of the spoon to meet the diverse needs of different customers and enhance the customer's market competitiveness.

3. Applicable scenarios
Restaurant service: Applicable to all kinds of restaurants, including Chinese restaurants, Western restaurants, fast food restaurants, cafes, etc. Whether it is dine-in or take-out service, corn starch spoons can be provided to customers as disposable tableware to meet the needs of customers for dining. Its environmentally friendly characteristics can also enhance the brand image of the restaurant and attract more environmentally friendly consumers.

Take-out and take-away: For take-out merchants, corn starch spoons are an ideal choice. Its good performance can remain intact during transportation and will not be damaged by squeezing or collision, ensuring that the tableware received by customers can be used normally. At the same time, the environmentally friendly and degradable characteristics are also in line with the development trend of the takeaway industry and reduce the impact on the environment.

Events and parties: In various events and parties, such as weddings, birthday parties, company annual meetings, outdoor music festivals, etc., disposable corn starch spoons are a convenient and practical tableware choice. There is no need to worry about the trouble of cleaning tableware after use, and its environmental protection characteristics are also in line with the environmental protection theme of the event, reducing pollution to the environment.

4. Storage precautions
Dry storage environment: Corn starch material has strong hygroscopicity, so it should be stored in a dry and well-ventilated environment. The ideal storage relative humidity should be controlled between 40% - 60% to prevent the spoon from softening and deforming due to absorbing too much water, affecting its strength and performance. If the spoon becomes damp and soft, it may not be used normally, and may even become moldy and deteriorate.

Appropriate temperature: The storage temperature should be kept at 0℃ - 30℃. Too high a temperature may accelerate the aging and decomposition of corn starch, reducing the quality and service life of the spoon; while too low a temperature may make the spoon brittle and fragile.

Under extreme temperature conditions, the physical properties of the spoon will be affected, so pay attention to the temperature control of the storage environment.

Avoid direct sunlight: When exposed to sunlight for a long time, the spoon will accelerate aging due to ultraviolet rays, causing brittleness and discoloration, affecting its appearance and performance. Therefore, it should be stored in a light-proof place, such as a cool place in a warehouse or covered with a blackout cloth to prevent ultraviolet rays from damaging the spoon.

Packaging protection: When storing, try to keep the original packaging of the product intact. The original packaging can prevent dust, moisture and protect the spoon. If the original packaging is damaged, it should be repackaged in a sealed plastic bag or carton in time to prevent external moisture and dust from entering and affecting product quality.

Reasonable stacking: When stacking spoons, pay attention to the moderate height, not too high, so as to avoid deformation or damage of the bottom spoon due to excessive pressure.

It is generally recommended that the stacking height should not exceed 1.5 meters, and flat partitions can be placed between each layer to disperse the pressure and ensure that the shape and quality of the spoon are not affected.